Your space.
Made to grow.

• Wall-side racks
• Open working space
• Lighting & airflow planning

Tray racks with room to work and inspect plants.

• Opposing racks
• Central aisle
• Tray production

Shelf spacing, working access and lighting are adapted to your crop.

• Several growing rows
• Preparation area
• Access planning

Includes circulation and equipment access in the available floor area.

• Enclosed growing zone
• Dedicated equipment
• Room around the enclosure

A contained zone with its own equipment and access.

• Fruiting blocks
• Humidity & fresh-air planning
• Harvest access

Ready-to-fruit production and making your own blocks need different supporting spaces.

• Bag or block production
• Inspection routes
• Process-specific supports

Substrate containers, supports and spacing depend on species and production process.

• Compost & casing beds
• Working aisles
• Stage-specific climate planning

Button mushroom production uses compost, casing and stage-specific room management.

• One shelf row
• Clear harvest space
• Prepared-block option

A smaller fruiting-room direction for prepared blocks.

• Ground or raised beds
• Clear pathways
• Irrigation planning

Bed widths, circulation and irrigation follow the crop and working needs.

• Propagation trays
• Potting workspace
• Bench drainage

Bench height, access, drainage and shading are part of the layout.

• Soilless growing
• Reservoir & service space
• Crop-specific system

The nutrient and water system is selected for your crop; NFT is one option for smaller leafy crops.

• Vertical crop training
• Row access
• Irrigation planning

Crop height, training, irrigation and working access are considered together.